Intra Workout Supplement | NutraBio Leg Day
If you're looking for an all natural and Gluten-free friendly intra-workout Supplement, NutraBio has got you covered. NutraBio Leg Day is offered in a variety of delicious and unique flavors, and is made with only the highest quality ingredients on the market. Leg Day is fully transparent and generously dosed, and will help to reduce post-workout Muscle soreness. NutraBio Leg Day contains a whopping 5g of BCAA's and 7.6g of EAA's to help promote hydration and Electrolyte replenishment. On top of all of that, NutraBio Leg Day will promote overall stable energy levels, and fight Fatigue. Step up your intra-workout game today with NutraBio. Pick up a Tub now!! Introducing NutraBio Leg Day!!
NutraBio Leg Day Benefits
- 100% All Natural & Gluten-Free Friendly
- Offered In Delicious & Unique Flavors
- Made With Only The Highest Quality Ingredients
- Fully Transparent & Generously Dosed Label
- Provides Stamina Boost & Fights Fatigue
- Helps To Reduce Post-Workout Muscle Soreness
- Promotes Overall Stable Energy Levels
- Acts As An Electrolyte & Hydration Optimizer
- Contains 7.6 Grams Of EAA's & 5 Grams Of BCAA's
NutraBio Leg Day Flavors
- Blueberry Lemonade
- Sweet Tea
How Do I Take NutraBio Leg Day?
NutraBio recommends taking one (1) Scoop of Leg Day with six to twelve (6-12) Ounces of Water when you're trying to power through a tough workout in the gym.
NutraBio Leg Day Ingredients
NutraBio Leg Day Side Effects & Warnings
Store in a cool, dry place. Keep out of reach of children. Do not exceed recommended dose. This product is not suitable for persons under 18 years old. Consult with your Doctor before taking this Supplement.
References
Wang J, Liu Y, Lian K, et al. BCAA Catabolic Defect Alters Glucose Metabolism in Lean Mice. Front Physiol. 2019;10:1140. Published 2019 Sep 4. doi:10.3389/fphys.2019.01140
Lei MZ, Li XX, Zhang Y, et al. Acetylation promotes BCAT2 degradation to suppress BCAA catabolism and pancreatic cancer growth. Signal Transduct Target Ther. 2020;5(1):70. Published 2020 May 29. doi:10.1038/s41392-020-0168-0
